Cook the chicken with the rest of the ingredients on a stovetop until all the liquid is absorbed or has evaporated. You can try to pat the chicken dry with a paper towel before frying, although I prefer not to d it.īlend the spices in a food processor until it forms a smooth paste. So, I always use a splatter screen to reduce the splattering. The residual liquid that might stay with the chicken will splatter the oil during frying. The recipe is cooked in Indonesia with local, free-range chickens, which are cooked whole to maintain tenderness.īlend the spices in a food processor until it forms a smooth paste. Garlic, shallot, coriander powder, galangal powder, lemongrass, bay leafĪyam kalasan has such a great taste because it is cooked first with coconut water, giving it a sweet taste.You can use either one whole chicken or chicken piece. Like most Indonesian recipes, we use spices to make each dish flavorful. First, the chicken is braised in spices and coconut water, then grilled or deep-fried. But more about the chicken.Īyam Goreng Kalasan or Kalasan Fried Chicken is a traditional Indonesian dish and has a significant difference from other fried chicken you have tried. Kalasan is well-known for its delicious fried chicken and its ancient temples, including the Sari Temple and the Kalasan Temple. Hence, it is known as Javanese fried chicken since Jogjakarta is in Central Java. That’s how much we enjoy spicy food, but not this ayam kalasan recipe.Īyam kalasan is a type of fried chicken from Kalasan in Jogyakarta, Indonesia. One thing you should know when you travel to Indonesia, each dish usually has its own chili/hot sauce. Ayam kremes (fried chicken with crispy flakes), ayam bumbu Bali (chicken with Balinese flavor), rendang ayam (which you can try using this recipe), ayam taliwang, and so much more. I’m fortunate to learn many kinds of fried chicken my whole life. It’s still February and all I want is sunshine and lots of it! Ugh, Oh well, I guess the good news is that it’s still very much soup weather, but is anyone else feeling the need for a little summertime comfort food or what? Uhm, yes…but what is ayam goreng kalasan or Javanese fried chicken? The origin

Resepi ayam goreng crispy